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Thai Grilled Bass

Prep Time:

45 Minutes

Level:

advanced

Rating:

submitted by: Nic G

Ingredients:

Preparation Instructions:

3 pounds bass
Thai Sauce:
1/2 cup soy sauce
3 tablespoons fresh ginger, grated
3 tablespoons vegetable oil
1/2 teaspoon red pepper flakes
4 cloves garlic, minced
Zest and juice of 3 limes

Preparation:To prepare Thai sauce, combine all sauce ingredients. Thoroughly coat fish with sauce, reserving some for later. Grill over medium heat for 8-10 minutes on each side, or until it flakes easily with a fork. Baste often. Remove fish from grill and serve with remaining sauce.

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