Recipes

Teriyaki Mahi Mahi

Prep Time:

20 Minutes

Level:

beginner

Serves:

Rating:

submitted by: Lindsey G

Ingredients:

4 mahi mahi fillets
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon canola oil
1 teaspoon minced fresh gingerroot
1/4 cup reduced-sodium teriyaki sauce

Preparation Instructions:

1. Sprinkle mahi mahi with garlic powder and pepper. In a large skillet, cook mahi mahi in oil over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.

2. In the same skillet, saute ginger for 30 seconds. Stir in teriyaki sauce; heat through. Serve over mahi mahi.

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