- 2 Tilapia Fillets
- 2 Tbsp Mayo
- 1/2 tspn Lemon Pepper
- 1/2 tspn Original Creole Seasoning
On a peice of foil lightly spread some mayo as a non stick base for the fillets. Then place the fillets on top of the mayo. Then spread a light layer of mayo over the top of fillets. Last, lightly season the tops with lemon pepper and Creole seasoning. Bake for about 13 - 15 mins at 375 degrees.