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Ingredients:
- 1 Large Bag of Doritis Sweet Chilli Heat chips
- 3 large eggs
- 1/4 lb unsalted Butter
- 1 Container Canola oil
Preparation Instructions:
Smash up the full bag of Sweet Chilli Heat chips in a large bowl, almost to a powder. Cut Pike Fillets in bite size pieces, and dipp in scrambled eggs. then Dip in Powdered chips (battered). Fry fish in canola oil and when completely cooked, pour melted butter on fiish and serve!!!
Awesome for a camping trip....
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