Recipes
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Ingredients:
- 4 filets of dtriped bass
- 3 cloves of carlic
- 1/4 cup of olive oil
- 1 cup[ of balsamic vinegar
- 1 cup flour
Preparation Instructions:
cook the garlic in a pan with oil. cover the fish with flour. fry them in the pan. then drizzle balsamic vinegar on them.
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