Recipes
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Ingredients:
- 1 can beer
- 2 cups chrushed Stovetop Stuffing
- 2-1 lbs catfish fillets
- oil
Preparation Instructions:
Leave beer open in fridge overnight.
Combine beer and stuffing to make batter
heat oil to medium
Dip fish in batter coat well
Fry fish till its opaque and flakes easily with fork
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