Recipes

Spicy Beer Boiled Shrimp

Prep Time:

5 Minutes

Level:

intermediate

Serves:

Rating:

submitted by: Robert M

Ingredients:

1 (12 ounce) bottle beer (not dark or amber)
1 tablespoon hot red pepper flakes
1 tablespoon whole black peppercorn
2 bay leaves
2 lbs raw shrimp, shells on but legs removed
1/2 cup butter
2 tablespoons lemon juice
1/4 teaspoon cayenne pepper
bottled seafood cocktail sauce
lemon wedge

Preparation Instructions:

1. Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.

2..Melt the butter. Stir in the lemon juice and cayenne pepper.
3. Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges. Peel and eat

from Richard Hankins

They look really good.

June 29, 2012 at 7:03am | Report Abuse

Latest Recipes

Cucumber Crab Cups No rating.	Lemon Butter Dill Bass No rating.	Scallops in Honey- Lime Marinade No rating.	Grilled Shrimp No rating.	Garlic Shrimp No rating.
Shrimp Dip No rating.	Nut-crusted Salmon No rating.	Pan Fried Largemouth Bass No rating.	Skillet Catfish No rating.	Bluegill Parmesan No rating.