Recipes
Ingredients:
- few dashes Garlic and bell pepper seasoning
- few dashes crushed red pepper
- 1 bottle hot sauce
- 1 cup conola, vegie, olive. etc...(oil)
- 1/2 cup flour
- 1 Bass(any kind that has enough meet.)
Preparation Instructions:
Step 1: Get a pie like pan(prefferably aluminum)
Step 2: Add Flour ,crushed red pepper, and Garlic/bell pepper to pan
Step 3: put fish fillets in mixture in pan, make sure that both sides of each piece of fish is covered completely in mixture.
Step 4: Put oil in a frying pan and put on medium heat, let oil heat up for about 3-5 min.
Step 5: Put fish in frying pan and wait till they are nice and crispy, and golden.
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