Recipes

the mornay bass

Prep Time:

30 Minutes

Level:

intermediate

Serves:

Rating:

submitted by: justin l

Ingredients:

4 bass fillets
Salt and Pepper to taste
Water
2 tb butter
2tb flour
1 1/2 cups milk
3/4 cup Swiss cheese, grated
1/4 cup sherry
1/4 cup Parmesan cheese, grated

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