Recipes

Lemon Pepper Bass

Prep Time:

3 Minutes

Level:

intermediate

Serves:

Rating:

submitted by: justin l

Ingredients:

4 bass fillets, cut into bite-sized chunks
1 egg, beaten
2 cups yellow cornmeal
2tb lemon pepper
corn oil

Preparation Instructions:

Dip bass chunks into beaten egg, then roll in mixture of cornmeal and lemon pepper until covered heavily on each side. Drop battered fish into oil and cook for 3-4 minutes or longer if chunks are larger

note 3-4 minutes per batch

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