Recipes

Lemon Pepper Bass

Prep Time:

3 Minutes

Level:

intermediate

Serves:

Rating:

submitted by: justin l

Ingredients:

4 bass fillets, cut into bite-sized chunks
1 egg, beaten
2 cups yellow cornmeal
2tb lemon pepper
corn oil

Preparation Instructions:

Dip bass chunks into beaten egg, then roll in mixture of cornmeal and lemon pepper until covered heavily on each side. Drop battered fish into oil and cook for 3-4 minutes or longer if chunks are larger

note 3-4 minutes per batch

Latest Recipes

Cucumber Crab Cups No rating.	Lemon Butter Dill Bass No rating.	Scallops in Honey- Lime Marinade No rating.	Grilled Shrimp No rating.	Garlic Shrimp No rating.
Shrimp Dip No rating.	Nut-crusted Salmon No rating.	Pan Fried Largemouth Bass No rating.	Skillet Catfish No rating.	Bluegill Parmesan No rating.