Recipes

lemon dijon trout

Prep Time:

20 Minutes

Level:

beginner

Serves:

Rating:

submitted by: Brian A

Ingredients:

2 trout of choice
2tbs butter or margerine
1tbs dijon or spicy brown mustard

Preparation Instructions:

Pre heat oven to 450, while the oven pre heats gut and clen your trout (if necessary) and spread the mustard inside your fish and carefully top the mustard with a thin layer of butter or margerine wrap in foil and bake for 25-30 min depending on fish size and enjoy, goes very well with rice or over a slad.

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