- 12 oz walleye fillets
- 1/4 cup pecans, chopped and toasted
- 2 tablespoons butter
- 1 teaspoon fresh chives, chopped
- 1 teaspoon orange juice
- salt and pepper to taste
Combine butter, chives, juice and half the pecans in a small bowl and mix well. Preheat grill. Take a 12 inch square piece of aluminum foil and cut 2 inch slits into it every two inches. Spray with a nonstick spray and place on grill. Put the Walleye Fillets on the foil, sprinkle with salt and pepper, and grill for 8-12 minutes. The fillets are done when the fish flakes easily with a fork. One minute before the fish is done top with the pecan butter. Remove from heat and sprinkle the remaining pecan pieces over top before serving.