Recipes

Grilled Tuna Steaks with Ginger and Lime

Prep Time:

70 Minutes

Level:

intermediate

Serves:

Rating:

submitted by: Layla

Ingredients:

Preparation Instructions:

1. In shallow glass or plastic dish or re-sealable plastic food-storage bag, mix all ingredients except tuna steaks, lime wedges and cilantro leaves.
2. Add fish, turn to coat.
3.Cover dish or seal bag and refrigerate, turning fish once, for at least 1 hour but no longer than 24 hours.
4. Heat coals or gas grill for direct heat. Remove fish from marinade, reserve marinade.
5. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork and is slightly pink in center.
6. Discard any remaining marinade. Serve with lime wedges and fresh cilantro leaves.

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