Recipes
Ingredients:
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1 lemon pepper to taste
- 1 sea salt to taste
- 2 LBS Sea Bass
- 3 tbsp Butter
- 2 Large cloves of garlic, chopped
- 1 tbsp chopped Italian flat leaf parsley
- 1 1/2 tbsp extra virgin olive oil
Preparation Instructions:
- Preheat grill for high heat.
- In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
- In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
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