Recipes

Easy Swordfish

Prep Time:

10 Minutes

Level:

intermediate

Serves:

Rating:

submitted by: Layla

Ingredients:

Preparation Instructions:

In a medium bowl, stir together the lime juice, white wine vinegar, salt, pepper, ginger, basil, thyme, hot pepper sauce, cayenne pepper, and oil. Place the fish fillets into the bowl, cover, and marinate for at least 10 minutes, or preferably up to 3 hours.
Preheat broiler or an outdoor grill for high heat.
Place fish onto the grill or a broiling pan. Discard marinade. Grill or broil fish about five minutes each side, until the fish flakes easily with a fork.

Latest Recipes

Smoked salmon No rating.	Apple smoked salmon No rating.	No Name, Just Good No rating.	Barbequed Steelhead Trout No rating.	Oven Roasted Trout with Lemon Dill Stuffing No rating.
Beer Battered Trout 5	Stuffed Trout No rating.	English Fish and Chips With Yorkshire Beer Batter No rating.	Oven Roasted Ginger Scallion Lime Bass No rating.	Baked Salmon With Garlic No rating.