Recipes

Easy Beer Batter Walleye

Prep Time:

5 Minutes

Level:

beginner

Rating:

submitted by: Paul P

Ingredients:

1 Cup All-Purpose flour
1 Egg lightly beaten - room temperature
1 tsp Salt
1 Cup lager or amber (beer) room temp
dash Cavenders seasoning or seasoning of your choice
dash salt and pepper
4 walleye fillets

Preparation Instructions:

Heat canola OR peanut oil to frying temperature. Combine all ingredients and stir until combined. Dredge walleye fillets through beer batter. Fry until golden brown - about 5 minutes per side.

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