Recipes
Citus Salmon with Orange Relish
Prep Time:
60 Minutes
Level:
intermediate
Serves:
4
submitted by: Ralph C
Ingredients:
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 1 1/2 teaspoons Thyme Leaves, divided
- 4 salmon fillets (about 1 pound)
- 1 tablespoon brown sugar
- 1 teaspoon Paprika
- 1/2 teaspoon salt
- 1/2 teaspoon grated orange peel
- 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces
- 2 tablespoons chopped red bell pepper
- 1 tablespoon honey
- 1 tablespoon chopped red onion
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Ginger, Ground
Preparation Instructions:
1. For the Salmon, mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.2. Preheat oven to 400°F. Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Place salmon on foil-lined baking pan.3. Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Serve salmon with Orange Relish.
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from Michael Koch
Yowza, that sounds good. Paired with a Belgian Wit Biere, like Blue Moon...a veritable feast. Thanks for sharing that.
April 27, 2012 at 9:36am | Report Abuse
from Ralph Curtis
You are welcome i have a bunch of recipes that i will be posting so stay tuned
April 30, 2012 at 8:34am | Report Abuse
from Ralph Curtis
You are welcome i have a bunch of recipes that i will be posting so stay tuned
April 30, 2012 at 8:34am | Report Abuse
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