Recipes

charred fish

Level:

advanced

Serves:

Rating:

submitted by: kimocalma

Ingredients:

4 whitefish steaks
1 tbsp paprika
1 tsp dried thyme
1 tsp cayenne pepper
1 tsp black pepper
1/2 tsp white pepper
1/2 tsp salt
1/4 tsp ground allspice
1 3/4 oz unsalted butter
3 tbsp corn oil
green beans, to serve

Preparation Instructions:

Preheat the barbecue. Rinse the fish steaks under cold running water and pat dry with paper towels.

Mix the paprika, thyme, cayenne, black and white peppers, salt, and ground allspice together in a shallow dish.

Place the butter and corn oil in a small pan and heat gently, stirring occasionally, until the butter melts.

Brush the butter mixture liberally all over the fish steaks, on both sides, then dip the fish into the spicy mix until coated on both sides.

Cook the fish over hot coals for 5 minutes on each side until cooked through. Continue to baste the fish with the remaning butter mixture during the cooking time.

serve with the green beans.

Then enjoy a awesome meal.

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