Recipes

Cedar Plank Trout

Prep Time:

45 Minutes

Level:

intermediate

Serves:

Rating:

submitted by: Paul P

Ingredients:

1 1 inch think, 12 inch long cedar plank
2 trout fillets with skin still on.
1 tbs butter
salt
pepper
pinch red pepper
1/2 lemon (optional)

Preparation Instructions:

Soak the cedar plank under water for at least 30 minutes so that it doesn't catch fire on the grill.

Pre-hear grill to 425 F

Put cedar plank onto the grill and let it begin to smoke.

Prepare Trout Fillets:

Rub fillets with butter and spring with salt, pepper, and red pepper. Give fillets a light drizzle of lemon juice if desired

Place fillets (skin side down) onto smoking cedar plank and let sit on the grill for 15-20 minutes depending on the size of the fillets. When the meat is flakey it is done.

Enjoy!!

Latest Recipes

Garlic Shrimp No rating.	Shrimp Dip No rating.	Nut-crusted Salmon No rating.	Pan Fried Largemouth Bass No rating.	Skillet Catfish No rating.
Bluegill Parmesan No rating.	trout filet 5	Southern Crappie No rating.	Brown Butter Trout and Broccoli en Papillot No rating.	Apple Trout Fillets No rating.