Recipes
Ingredients:
- 1lb. Catfish Fillets
- 1 med. onion chopped
- 1 teaspoon yellow mustard
- 1 tablespoon Creamy salad dressing (e.g. miracle whip)
- 1/2 teaspoon old bay seasoning
- 2 1/2 cups coarsely crushed buttery round crackers
- 1 egg
- 1 cup vegetable oil for frying
Preparation Instructions:
- Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
- Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot
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