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Ingredients:
- 4 walleye fillets (about 1 1/2 lb.)
- 1/4 c. sliced almonds, crushed
- 2 tsp. lemon juice
- 1 tbsp. prepared mustard
- 1 tsp. soy sauce
- 1 tsp. sugar
- A dash of red pepper
- 1/4 c. heavy cream
Preparation Instructions:
Mix all ingredients well and spread evenly over walleye fillets. Place fillets on a greased broiled pan and broil five inches from the heat in a preheated broiler for about 10 minutes or until the fish flakes when probed with a fork
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