- 1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
- 2 Tbsp. brown sugar
- 1 green onion, sliced
- 4 salmon fillets or steaks
Heat greased grill to medium-high heat.
Mix first 3 ingredients until well blended.
Grill fish 4 min. on each side; brush generously with barbecue sauce mixture. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.